1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately.
I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...
A CHICKEN in Gloucestershire that loves to wander about has been given a high-vis jacket - to help it cross the road. Rescue chicken Billie Jean likes to roam near her home at The Railway pub in ...
(WGHP) — We run around like crazy during the holidays. There’s so much to do and so much to get ready for. It’s easy to let our healthy habits slide, but in Mommy Matters, Sarah Hester, a ...
Cream cheese makes this pasta rich and creamy, while the lemon in the chicken and sauce adds a light, refreshing touch. This one-pan recipe makes dinner a breeze. In under 35 minutes, you can have ...