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For Restaurant Worthy Fried Rice, The Type Of Rice You Use Matters
the quality of the rice might be the most imperative factor. "Here at Choy, we use Charleston Gold Rice from Anson Mills. It is so fresh that it cooks faster and holds up very well. Also ...
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Charleston Is A Culinary Haven—Just Ask Its Chefs
and a Lowcountry onion soup alongside sashimi and risotto with Charleston’s signature gold rice. Brooks’s favorite spots around the city showcase similar innovations, including sought-after ...