JP Spinetto is a Bloomberg Opinion columnist covering Latin American business, economic affairs and politics. He was previously Bloomberg News’ managing editor for economics and government in ...

He is classically trained in Baja's respected Culinary Art School and worked around hotels and restaurants like Puerto Vallarta and Mazatlán. Tuna ceviche with fried onions. Photo by Javier Cabral for ...

Octavio Olivas was one of L.A.’s first chefs to stage pop-ups before they became a phenomenon. His alluring logo, featuring an octopus silhouette, has put a refined spin on people's perceptions of ...