Many people are concerned about gluten intolerance and are convinced they feel better on a gluten-free diet. The consumer ...

Patients with celiac disease face an increased risk of developing any chronic liver disease. This risk increase can persist for at least 25 years after celiac diagnosis. The findings, published in ...

Can you outgrow celiac disease (an intolerance to gluten)? Unfortunately, no, you can't. Once you've been diagnosed (and assuming the diagnosis is correct), you will have the condition for life.

The median disease duration was 7 years (range ... In contrast to arthritis, more than 80% of celiac patients with diarrhea and anemia improved and among those improving, a large majority reported ...

The good news, however, is that refractory celiac is extremely rare. In most cases, your problem isn't refractory celiac disease. Instead, microscopic amounts of gluten in your diet or another medical ...

Celiac disease is a chronic autoimmune disorder that affects millions of people worldwide. Despite its prevalence, it remains widely misunderstood. Here, we'll explore the fundamentals of celiac ...

High- and lower-income countries differ in awareness, availability of gluten-free foods, resources, and legislation for celiac disease management. Wide variation exists worldwide in celiac disease ...

We questioned patients about the effect of a gluten free diet on their symptoms of arthritis, diarrhea, and anemia. The number of patients with celiac disease reporting arthritis in this section ...

Vitamin B12 is crucial for red blood cell formation, DNA synthesis, and neurological health. Its deficiency can lead to ...