Riddley Gemperlein-Schirm, associate editorial director My carbon steel pan is my ride-or-die in the kitchen. Cast iron skillets get all the love, but carbon steel is just as good at retaining ...
There are all sorts of frying pans available to buy but most fall into three main categories. Cast iron pans will last a lifetime and are excellent at retaining heat but need a little care to ...
And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to ...