Alt’s gorgeous Cantonese-style fish this weekend so that I have the technique nailed in time for Lunar New Year.

The star of the show is the 鸡油花雕大肉蟹陈村粉 ... testament to the skilful wok-frying that’s integral to Cantonese cooking. Just as those starring seafood, these dishes echo ...

They can be thin or thick, and the cooking ... ll need for Cantonese Style Chow Mein: Chow mein noodles: Chow Mein typically ...

This was because of a viral post in 2015 by a Japanese food blogger ... teng waiter had said “show me your love”, when the waiter was actually saying the dish’s Cantonese name, pronounced ...

The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking, and being able to whip up wok hei is a benchmark skill many professional chefs strive to acquire.