Eating well doesn't have to blow your budget! The post 17 Ingredient Substitutions To Cut Costs Without Cutting Flavor ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

If you're short on time, these quick fish cakes are a lifesaver. Ready in just 20 minutes, they're crispy on the outside and tender inside. Biden blocks US Steel takeover by Japan-based Nippon ...

Preheat the oven to 180°C. Chop the skinned and boneless salmon fillet and mix with the mashed potatoes, chopped fresh chilli, crushed garlic cloves, chopped mint, grated ginger and seasoning, to ...

You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a single beaten egg. Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

Plum cakes and hot chocolate mark the arrival of the festive season ... and a hint of garlicky flavour - simply irresistible! Click here for the recipe. Love fish? Give your Christmas feast a twist by ...