If you decide to cook with canned salmon and have some leftovers, you should know whether or not you can freeze them.

Melinda Keckler says she's confident canned salmon "would make a wonderful addition to a velvety dip or a savory casserole with a creamy sauce and tender pasta." Julian Plateado agrees ...

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...

In fact, canned salmon is one of the best ways to give the dish a brunch elegance, all without any of the usual fuss and hassle. This convenient, budget-friendly idea came from recipe developer ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Serve the fish with a bed of greens or in a salmon noodle casserole. If you’d like to ... crudites, and canned sardines on toothpicks. Sear or grill sardines, then serve with rice or on top ...

Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon, shaped into cakes and browned in a skillet in a tiny film of oil, are so good. Stir harissa (North African chile ...