Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat.

Crab meat can be divided into different categories ... are usually steamed or used as an ingredient in various recipes. Canned mussels are normally preserved in oil, brine, or sauces.

Essentially this recipe was passed down through generations ... T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content.

Because this dip involves mixing crab with cream cheese and seasonings, there’s no need to use fresh crab for this recipe. Canned crab meat works just fine, but I do prefer lump crab meat over ...

Eat them while hot, topped simply with briny anchovies and capers. Canned crabmeat also makes elegant crostini. Mix it with mayo, fresh parsley, lemon, and red chili for an easy appetizer.

As senior cooking and SEO editor Joe Sevier put it, “If I’m buying a canned product ... Lard is a common player in at-home recipes for refried beans and has a distinct savory flavor; using ...

If fresh crabmeat isn’t available, canned lump crabmeat or imitation crab can be used as substitutes ... For top-tier crabmeat, check out Golden King Crab. Upgrade the recipe with king crab legs for a ...