1. Mix strawberries, jam and calamansi juice in a bowl until strawberries render some of their juices. Freeze. 2. Layer ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

In the realm of heavenly desserts, local bakery Mitten Sweets & Coffee bakes a rich yuzu cake topped with a sprinkling ... grapefruit, calamansi or bitter orange. 1. Preheat oven to 400 degrees ...

When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more extravagant than ever before - and we are here for it.

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

Start the year off with an old-fashioned favorite. The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

Tradition makes these layered masterpieces even sweeter, from a meringue-topped county fair winner to Southern Living's most popular cake recipe in history.

About 40 years ago, I started using the leftover Christmas cake or lump of Christmas pudding in a Christmas dessert made mostly of vanilla ice cream. “Now everyone expects this version of ...

While we could dig into a plate of 'chai tow kway' any time, we also love the Western version of carrot cake. While Singapore’s culinary landscape is celebrated for its diverse flavours, few desserts ...