Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

First, the recovery. I’ll bet you’re just as weary as the rest of us after so many holiday activities which, for me, included ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

During these cold months, nothing beats a cozy body-warming soup or stew. Try one of these favorites and cuddle up. THE ...

Add the green pepper and cook for 3 minutes. Once the green pepper is soft, add the spices and cook for 2 minutes. 3. Add the cabbage and cook for 10 minutes. Add the blended tomato and stock cube.

The perfect fall and winter stew is one that’s both hearty and ... Lynn's favorite meals live on in her cookbook, You’re Cookin’ it Country. Her chicken and dumplings recipe features flat ...

Buying books is a thrill, but traditional ink-and-paper quickly gobbles up space on your shelves. Fortunately, modern bookworms have come up with modern solutions. The e-reader with an E Ink ...

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Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and multiple cuts of pork. Stick-to-your-ribs filling ...