Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...

New Year's resolutions often focus on improving nutrition. Are you planning to eat more vegetables? Don’t wait—prepare a ...

In this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take loose inspiration from Portuguese feijoada, a stew of beans, cabbage, sausage and ...

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

After the sensory overload of the holidays many of us crave simplicity in January — and that includes what we eat. What we ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Fermented cabbage isn't for everyone, but you'll love this powerhouse ingredient that transforms sauerkraut into a hearty ...

Hearty, wholesome, and packed with flavor, this healthy Cabbage Pancake recipe is a perfect way to enjoy cabbage in a new and ...

Three years ago, a Bolton-based chef came up with the idea for a giant Christmas dinner pie that was dubbed to be 'Northerner ...

Justyna Borowska, the owner of Wedel Touch of Europe, shows CBC’s Robyn Miller how to make some of her cherished family ...