Have you ever wondered what to do with all that cabbage in your fridge? This simple cabbage stew recipe is the perfect solution. It’s a delicious, hearty, and 100% vegan meal that the whole ...
Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...
Bigos stew is the national dish of Poland ... Add to the casserole with the white cabbage and chopped tomatoes, then pour over the stock. Simmer for about 30 minutes. Soak the dried mushrooms ...
This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...
Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...