This handy trick for softening thick-skinned hard squash with a microwave will save your fingers and your sanity.

(Find more serving ideas below.) Enjoy! How to choose the best squash and how to break down butternut squash The main ...

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga ... is the mother of invention” kind of recipe, born from isolation, scant ingredients, an ...

spoon butternut squash on each crostini, followed by whipped goat cheese. Slice pickled cranberries in half and arrange on each crostini along with the crispy sage. For more holiday recipe ideas ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome ... RDs recommend a scoop of Greek yoghurt). This recipe is featured in the Women's Health US 7 ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash ...

Stir in whey and maple syrup, and bring to a simmer. Stir in butternut squash and bring to a boil. Reduce heat to a simmer, and cover pot. Simmer until squash is very tender, about 15 minutes.

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.