While the borek is cooking, continue the butternut borani. Using a spoon, scoop all the squash flesh out of the skins into a mixing bowl, then mash with a potato masher. Add the garlic ...
Remove from the heat and fold through the cooked adzuki beans and roast butternut. 3. Mash the cooked sweet potato, goat’s cheese and butter together. Season to taste. 4. Pour the bean mixture into a ...
Boil the sweet potatoes in salted water until tender. Strain and mash until fine. Run the blade of a vegetable peeler along the butternut to create shavings. Add to a bowl, along with the grated baby ...
Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...