but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...
You’ve brined and stuffed your turkey and it’s ready for the oven ... on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior.