But this mix is what we like to use for almost all meats, including poultry and beef. Note that a dry brine will not work ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use Coca-Cola to brine my meat. As many odds look as I have ...

but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for ... Or you can use all salt. Brine about two hours, drain and rinse well with cold water.

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and that’s dry meat ... if a wet brine doesn’t sound all that ...

In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you ...