Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including ...

Kanji is a fermented winter drink made using black carrots and beetroots. It is popular among Indian households.

Winter brings cozy mornings and chilly evenings, but it also poses health challenges like dry skin, reduced immunity, and ...

Kanji helps to ward off winter-related infections. It can be made from beetroot. Kanji helps to ward off winter-related infections.

My personal favourites are the purple-black carrots that mark the advent of the cold season in north India, and are used to make kanji, the mildly fermented, tartly astringent drink made by ...

As a mid-meal snack, a glass of black carrot kanji not only quenches your thirst but also nourishes your gut. This fermented probiotic drink is excellent for digestion and immunity. Black carrots, ...

3-4 small beetroots, 2-3 black carrots, one cup of chopped amla, three raw turmeric roots, one tablespoon of yellow mustard seeds, 1-2 green chillies, one and a half litres of water, one-fourth ...