Frozen Brussels sprouts take a lot of work out of the equation, but the resulting texture can leave something to be desire if ...

In the large pan, heat two tablespoons of olive oil over medium heat, add the thinly sliced leeks and cook for four ... While I hate Brussels sprouts, this dish is the best! Thank you for sharing ...

Chefs and food writers share their favourite ways to cook the Christmas staple ... “One of the things I love best about sprouts is that they are complicated characters,” he says.

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly. Popular opinion for years was to cut a cross in ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

But Brussels sprouts — yes, they're named after Brussels, Belgium, where they were first cultivated centuries ago, and no, they're not baby cabbages — have come a long way from their bitter ...

there are other ways to cook them. These might elevate the humble sprout to heavenly new heights of culinary ecstasy, or make them just about bearable. It all depends on who you ask. READ MORE: NHS ...