In the large pan, heat two tablespoons of olive oil over medium heat, add the thinly sliced leeks and cook for four ... While I hate Brussels sprouts, this dish is the best! Thank you for sharing ...
Chefs and food writers share their favourite ways to cook the Christmas staple ... “One of the things I love best about sprouts is that they are complicated characters,” he says.
Erren Hart, a cook ... sprouts this way, at first glance, you may think it looks burnt out of the oven, but once you taste it, you’ll know those little “burnt” areas are the best-tasting ...