cold-smoked salmon is best served chilled. To make a crowd-pleasing dip with cold-smoked salmon, use only four ounces of the fish to achieve a satisfying, scoopable consistency. For a cold-smoked ...

I love appetizers and finger foods - not just for snacking during movie night, or for bringing as potluck item to a part ...

They shared information on what it is, how it's made, the different types of smoked salmon to consider, how to find the best product for ... Smoked salmon dip is another popular party food ...

Blend the salmon, mascarpone, lime juice, soya sauce, milk, sriracha and dill until smooth and creamy. Make salmon roses with the smoked salmon. Transfer the dip into a serving bowl and garnish with ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Transfer to a plate lined with paper towel to cool. Fill rolls with carrot, smoked salmon, cucumber and coriander. Drizzle with mayonnaise and a little reserved dressing. Season with pepper. Tie with ...

Smoked salmon ... happy to switch from salmon too. M&S' Scottish-farmed rainbow trout is cured with sea salt and demerara sugar, and smoked over oak wood chips. It was a hit with our panel, with ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...