Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.
Haphazardly dumping in ingredients without careful measuring is likely to yield an uneven loaf at best (and a rocklike lump of baked dough at worst). If you have a tiny kitchen you’re probably ...