Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal ...

For those just beginning your adventure into the world of seafood preparation, we recommend starting with a simple fish fillet. A fillet refers to the meat on either side of a fish that usually ...

A great recipe when entertaining, not least because it’s easy, everything can be prepared ... to soak up the fat and make a roux (I use a fish slice for making gravy). Gradually incorporate ...

And I’ve created three easy, colorful and cheery dishes to help you accomplish this goal — through the holiday season and beyond. These recipes all walk the line between filling snacks and ...

Students and faculty at the University of New Hampshire are putting out a unique set of holiday gifts this year, ranging from beer to smoked fish for the charcuterie board. For the beer lover in ...

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have issued a warning to higher-risk consumers about eating certain ready-to-eat fish products because of the threat of listeria ...

It said consumers may be at higher risk when eating cold-smoked fish as it could contain listeria which can cause serious illness – bad news for anyone who fancies some premium smoked salmon ...

An urgent health warning has been issued over the risks of eating smoked salmon and other cured fish as the Christmas period approaches. The Food Standards Agency (FDA) and Foods Standards ...

One of those products which usually sees a rise in consumption is cold-smoked fish. It’s important that consumers enjoy the festive break, but it’s also important that consumers understand where they ...

Bhutan currently produces 43 metric tons of fish annually, and as of 2023, fish imports were approximately 1,200 metric tons, mainly sourced from India, Thailand and other Southeast Asian countries, ...