Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Trump suggests he wants ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

This cold-water fish spends ... a salty brine, typically for three months. This process gives lox its signature salty flavor, making it saltier and brinier than both hot- and cold-smoked salmon." ...

This is a wonderful recipe for Boxing Day brunch as it uses up leftovers from the Christmas dinner. If you go easy on the butter ... then stir through the smoked fish. Heat through for three ...

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...

Now he’s given The Post his recipe for a Mediterranean quinoa bowl ... “I personally like this dish because it’s easy to prepare, visually appealing and nutrient-dense,” he said.