These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Valentine's Day is right around the corner. Want to impressive your sweetheart with a swoon-worthy dinner? These recipes are the perfect entry to fine dining.

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

There were too many grainy elements in the salad with the quinoa, pistachio bits, and blue cheese. The balsamic had a nice flavor, but it really couldn’t make up for the distracting texture of the ...

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...

1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Sautéed Shredded Brussels Sprouts with grated parmesan and topped with a rich, savory balsamic glaze is a healthy and delicious Keto side dish! Sound of a meteorite hitting Earth captured for the ...

Balsamic delivers a rich taste while maintaining the acidic kick of vinegar. Commonly seen in glazes, dressings, and reductions, it’s a staple of Italian dishes and has long been recognized as a ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...