This easy butternut squash soup recipe is completely dairy ... Pour in the stock and bring to the boil, then stir in the roasted vegetables and add salt and pepper. Remove the saucepan from ...
1. Preheat the oven to 180ºC. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.
Drain and keep warm once cooked. Line a baking tray with greaseproof paper, and place the butternut squash halves cut side down on the lined baking tray. Bake in the oven for 30–45 minutes ...