Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
In this recipe from our book "Cook What You Have," we get the job done thanks to just a few high-impact Asian pantry staples. The soup has three sources of umami — mushrooms, miso and kimchi.
Bring chicken broth to a boil in large saucepan over high heat; add pork mushrooms and tofu if desired Reduce heat to medium-low; simmer covered 5 minutes Stir in vinegar sherry soy sauce and pepper.
A few friends and I decided to celebrate the new year with a small dinner party featuring a variety of Asian dishes. Despite it being a common custom, especially in Massachusetts, it was not something ...
Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop ...