Lal math or red amaranth is a vibrant leafy vegetable that has always been used in Indian cuisine that is nutrient-dense in ...

Makar Sankranti is celebrated with gratitude and traditional recipes featuring ingredients like sesame seeds, jaggery, and ...

Herbs and Spices: Curry leaves, coriander, basil, fresh oregano and mint leaves, cumin, ginger, garlic and turmeric are ...

Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies ...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and ...

Next, Bhagyashree offers the perfect solution for brittle nails, which are often caused by iron deficiency. She recommends ...

It's easy to see why. Amaranth's nutty, pleasantly sweet flavor and its versatility make it a perfect choice for many recipes. Amaranth is usually sold dried. You can find it in markets that ...

It is a very competitive weed that can even grow taller than corn. In the row crop industry, studies show uncontrolled Palmer amaranth infestations can reduce yields up to 91% in field corn. There are ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Green or red amaranth leaves subzi is regular in my home and I love to try different things with this leaves. I made this subzi with Maize Flour. I used Corn puttu podi which easily available in ...

Young amaranth leaves, chosen for their beautiful texture, are the first ingredient in the recipe. Use of jakhiya, a spice which is very rare for the preparation of Garhwal dish, is the distinctive ...