Three small seafood dishes follow: Sea Mantis & Prawn Bisque with somen noodles, chicharon, shrimp crisp; Amadai or tile fish where the scales are left for a textured crunch; and Clam Ginger Fish ...

New fine-dining Japanese restaurant Teppanyaki Tempura Shun has swung open its doors at Four Seasons Hong Kong this December, making way for premium lunch and dinner tasting menus starring teppanyaki ...

Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...

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