While these dishes may not reflect authentic Italian cuisine, you cannot deny their widespread appeal. This sentiment rings especially true for spaghetti and meatballs. While the exact origins of this ...

Add the tomatoes and the salt and simmer until soft and reduced, about 5 minutes. Stir in the squash and cover with stock until submerged (it might be less than 4 cups, depending on the size of ...

Cook spaghetti according to package directions for al dente. In a large skillet, cook beef and onion over medium heat for 6-8 minutes, breaking meat into crumbles. Drain skillet.

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing range of shapes, colors, textures and flavors—from the large, peach-hued ...

Kabocha pumpkin (or, kabocha squash) is a delicious and nutritious ... Kabocha pumpkins add a hearty, dense texture to soups, curries, stews, spaghetti, rice, and desserts. Add them to your ...

Spaghetti squash is one of those tasty winter squashes with a tough outer skin but oh-so-delicious flesh inside. A suitable substitute for actual spaghetti, this squash features long, noodle-like ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...