For Africa, the Food and Agriculture Organisation (FAO) estimates post-harvest losses at about 37 percent of the total output. At the country level, post-harvest losses, estimated at 20 to 30 percent ...

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as ...

As a leader on global sound science and risk-based regulatory approach for agriculture chemistry, EPA’s participation in ...

The international agricultural community is working toward sustainable goals — not only for the environment but also for ...

The EU is an important trading partner for local farmers who exported about US$2.5 billion worth of agricultural products to ...

Mukuru is transforming bulk payments and aid distribution in Malawi and Zimbabwe, enhancing financial inclusion, efficiency, ...

Nigeria's supply chain sector is undergoing a transformative shift driven by the adoption of Artificial Intelligence (AI) and other advanced technologies ...

Luni Libes, founder and CEO of Africa Eats, discusses investment opportunities in Africa’s agribusiness sector.

The macadamia nut industry in Kenya, once a hallmark of agricultural success and a beacon of hope for thousands of farmers, ...

President William Ruto announced plans to introduce bonus payments to all sugarcane farmers across the country in 2025, ...

Before there was Whole Foods and Lululemon, and even before that, when there was a Miracle 5 movie theater, the land was ...

By 2027, when government expects to start production and export of banana flour, it will be 22 years of the project that has ...