In the poultry industry, broilers have become one of the most popular breeds due to their rapid growth and efficiency in feed ...

As the demand for high-quality and safe protein increases to meet the needs of a growing human population, so does consumer ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

Phytogenics represent a targeted, multifaceted approach to modulating gut microbiota. Working in different parts of the ...

In the early stages of an animal’s life, unstable microbiota in the GIT can create stress, compromising gut health and ...

The growing world population has increased the demand for poultry products and the intensity of the poultry production ...

The microbiome, often called the “forgotten organ,” plays a vital role in maintaining the health and well-being of animals.

Understanding the nutrient interactions in poultry feeds helps in determining the requirements for a specific nutritional ...

Representatives from the international feed industry sector and the Food and Agriculture Organisation (FAO) have reaffirmed ...

The number of mutilations in breeders has decreased considerably in recent years. More research is needed to phase out the ...

A review of 5 European nations commitment to ending the raising of layers in cages has found that Poland is struggling to keep up with western European nations. The latest Compassion in World Farming ...

Food companies have called on the government to bolster action on the phasing out of cages just weeks before a voluntary retail pledge to be cage-free by 2025 comes into effect. Time is indeed running ...