Le Cordon Bleu offers a variety of wine tasting workshops, open to all, with no experience required. In our wine tasting room, you will learn step-by-step how to recognise wines, serve them and pair ...
In celebration of International Women’s Day which falls on 8 th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events celebrating women in the ...
The Gift of Culinary Excellence – All Year Round! Looking for the perfect gift for cuisine and bakery lovers or aspiring chefs? Give the unforgettable experience of world-class culinary education at ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
Chef Emil spent six days touring around the temples, observing the practices of the monks and nuns, and taking part in culinary demonstrations of Korean temple food. Some of the main characteristics ...
“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...
Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...
Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...
We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...