A freshly launched carob-based bar series, Caroboo, looking to challenge conventional chocolate ranges, after gaining key ...

Germany's Confectionery trade body the BDSI has confirmed figures revealing a 7.6% drop in cocoa processing for the 10 ...

German-based packaging machinery business Gerhard Schubert is celebrating four decades of advancing developments within image ...

Having gained decades of experience in the confectionery equipment sector, Dumoulin has continued to export its lines around ...

In the wake of a major manufacturing season such as Christmas, it's perhaps inevitable that there's a lull in activity early ...

With fluctuating cocoa prices and a growing emphasis on eco-friendly practices, chocolate manufacturers are investing in ...

In the wake of Hershey CEO Michele Buck's decision to step down from her post next year, the business has moved swiftly to ...

Chocoa is back for its 13th edition, set to take place from 4-9 February  2025, as part of the second annual Amsterdam Cocoa ...

Swiss luxury chocolate brand Läderach has entered the New Year spreading the love for its latest Valentine's Day collection, ...

UK-based artisan confectionery business has tapped into nostalgic flavours of raspberry and coconut for its latest series of ...

This year's ISM & ProSweets events in Cologne, Germany, have combined forces to their greatest-ever degree for their latest ...

A global report on key emulsifiers has highlighted that the market is anticipated to experience a significant upturn, ...