1 Dip enough biscuits into the milk to make a double layer in the base of a tart dish. Set aside the remaining biscuits. 2 Place the Orley Whip in a mixing bowl and beat until firm. Beat the cream in ...

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

1 x 1.2 kg leg of lamb 2 t fresh rosemary chopped 1 t sea salt 1 head garlic, halved 1 T olive oil 2 T Dijon mustard For the herb crust, mix: 250 g dried breadcrumbs 2 t rosemary very finely chopped 2 ...

1 Preheat the oven to 160°C. Place the butter and sugar in a food processor and blend until well incorporated and pale. 2 Slowly add the brandy in 4 batches, making sure it’s well incorporated after ...

1. Air fry the Beyond Nuggets™ at 200°C for 10–12 minutes, or until slightly browned, cooked and crispy. 2. Mix the yoghurt and herbs, then add the lime zest and juice, olive oil and seasoning. Place ...

1 Place an olive at the base of a small skewer, then thread on an anchovy, pepper and a slice of the ham. Repeat until all the ingredients have been used. 2 To make the dressing, mix the olive brine, ...

1. Heat the sesame oil in a wok over a high heat. Sauté the shallot for 2 minutes, then add the remaining aromatics. Cook for 3–5 minutes, stirring occasionally, to release the flavours. 2. Add the ...

1. Heat half the sesame oil in a large wok or heavy-based pan over a high heat. Toss the tofu through the hot oil for 2–3 minutes to crisp. Drain on kitchen paper. 2. In a large salad bowl, massage ...

1. Coat the Beyond Mini Rounds™ and half of the exotic tomatoes in the olive oil and cook in an air-fryer at 180°C for 8–10 minutes, or until the mini rounds are cooked and the tomatoes are soft and ...

1. Heat the olive oil in a pan over a medium heat. Add the mince and cook until browned, continuously breaking up any clumps with a spatula or wooden spoon. 2. Add the spring onion, chilli and garlic, ...

1 Preheat the air fryer to 180°C. Using kitchen scissors, remove the backbone from the chicken. Turn the bird over and fold out the thighs and drumsticks. Flatten the chicken by pressing down on the ...

1 Line a loaf tin of about 12 cm x 18 cm – or any other cake tin that will fit inside your air-fryer basket – with baking paper and spray with non-stick food spray. Preheat the air-fryer to 160°C on ...