Place the rhubarb in a large bowl with the ginger and orange juice ... from the rhubarb and will help to keep the rhubarb chunks whole. Place two saucers in the fridge to test for setting point.
A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or quarters, if you prefer. I love the flavours in this recipe, and have ...