What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Pakora is a delicious Indian snack loved by many. But what is it called in English? Tap to read what pakoras are and why they ...

The air fryer keeps the chicken light but still perfectly crunchy. It’s a quick, crowd-pleasing dish that’s hard to resist. Chicken Pakora. Photo credit: All Ways Delicious. Chicken pakora combines ...

The chewy noodles and flavorful sauce make it a standout choice for anyone craving a hearty meal. This dish is a classic favorite that never disappoints. Chicken Pakora. Photo credit: All Ways ...

You probably won’t want fries with that. In fact, you might not want fries for quite a while since you... Read Story ...

Our review of Droitwich’s award-winning Vasaanti restaurant found it had a multitude of mouthwatering Indian and Bangladeshi ...

Southern-style flour dredged chicken strips are easy to make in the air fryer and make a great alternative to breaded chicken tenders. Serve with a creamy American-style honey mustard dipping sauce.