A Danish dough whisk, or brodpisker (that’s ... small surface area compared to wooden spoons, balloon whisks, and other tools you might use while baking, making it easier to use and clean.
To make the gravy, use a small balloon whisk, continuously whisking as the liquid is added, otherwise it may become lumpy. Carve using a sharp, long-bladed knife, ideally taking thin slices ...
In fact, many of the items I use at home make an appearance on ... and the combination ball- and balloon-style whisk, which features 12 stainless steel loops instead of one web of metal, allowing ...