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来自MSN
5 小时
How Trigger Foods May Be Keeping You From Your Weight Loss Goal
Chips, candy, and cookies can be hard to resist. But giving in to trigger foods too often can stop you from meeting your ...
7 小时
15 Foods You Should Not Eat, According to Doctors and Nutritionists
“They have no nutritional value ... Small amounts of trans fats can increase the risk for cardiovascular disease significantly,” says Dr. Lopez-Jimenez. “They usually come in the form of partially ...
7 小时
on MSN
Muffin trick gives early warning sign for diabetes and heart disease
Experts say there is a simple thing you can do to see if you are at risk from a number of conditions affecting millions of ...
9 小时
Here’s how you can cut down on sugary beverages
Drinks that contain too much sugar include sodas, sports drinks, energy drinks, and fruit-flavored beverages. Gupta said ...
10 小时
5 ways processed meat is aging your brain and body
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
Health.com
14 小时
Are Beans the Secret to a High-Protein, Plant-Based Diet?
Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...
Richland Source
14 小时
Ask an Expert: tips for eating healthier in 2025
We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...
14 小时
Processed red meat isn’t just bad for your heart, it’s also associated with dementia
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
Yakima Herald-Republic
18 小时
Med Matters column: How healthy New Year's resolutions can affect medications
High-fat meals can slow absorption, which would be important for medications that are time-sensitive, like those used for ...
News 6 WKMG
19 小时
Sugar substitutes were found in these surprising foods
Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?
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