Joshua Carter Belleville News-Democrat You know it as the spicy sauce you put on prime rib or for the wasabi for sushi. Maybe you’ve never tried the pungent, sinus-clearing root. But in the ...
glazed with sweet corn pudding and housemade soy sauce and topped with sourdough breadcrumbs and grated wasabi root, as well as the crispy unagi nigiri, which is fried in bone marrow fat and ...