These vegetarian soup recipes are low in calories and high in fiber and/or protein for a cozy meal that will help you meet ...

Looking for a comforting and nutritious meal? This Tuscan White Bean and Kale Soup combines tender beans, hearty kale, a ...

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Five vibrant vegan recipes to brighten up your Veganuary - January doesn’t have to be bleak – these five vegan recipes are ...

Our vast collection of recipes is packed with inspiration for easy dinners, mouthwatering desserts, and everything in between ...

Here's what you'll need to whip up this vegan Tuscan kale pesto pasta - one bunch of fresh kale (stems removed), two cloves of garlic, half a cup of raw walnuts, one-third cup of nutritional yeast ...

Upgrade your lunch break with these popular lunch recipes, all of which are packed with seasonal produce to leave you ...

Add diced tomatoes, balsamic vinegar, kale, salt, and pepper and cook 5 minutes. Divide into four serving bowls, top with a dollop of coconut cream, and serve. DON'T MISS OUT: Get breaking news, ...

You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order ...

Maybe you envision a year with more vegetables and whole grains but less alcohol and harm to the planet. Here's where to eat ...

This recipe comes from Vegan Everything by Nadine Horn and Jörg Mayer. Soak the cashews in a bowl of water for at least 8 hours or overnight. Preheat the oven to 200°F (95°C). Line two baking sheets ...