Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

This new, upscale Indian restaurant on Beacon Street in Brookline wants people to feel like they're "eating with royalty." ...

A bride's refusal to change her wedding menu despite the demands of her newly vegan sister-in-law has been applauded by netizens. The bride and original poster (OP) shared a dose of wedding drama on r ...

In search of a restaurant dishing up balance with a side of delicious? Look no further than this Long Island eatery, ...

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

If you’re looking to eat right in the new year, there’s still ways to fit your wine in! Wine Specialist Pam Mysels from Fine ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids, which are ...

The 'holy grail' of vegan foods has been formulated - a plant-based cheese that melts and pulls just like the real deal. So, can you tell whether the photos show real cheeses or the vegan imposter?

MisMacK Clean Cosmetics, founded by Salmon Arm entrepreneur Missy MacKintosh, is making history on Dragons’ Den this Thursday in Kelowna and Salmon Arm.

With less than 30 minutes of active time, you can enjoy a tasty diabetes-friendly dinner recipe that has at least 6 grams of ...

Shreya Ghodawat won “Podcaster of the Year” at the Indian Women Achievers Awards for her vegan podcast, Sustainable Tea with ...