Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

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Food control monitoring in Germany has revealed potential pathogens in vegan cheese and Listeria in smoked salmon. Findings were presented at the annual conference of the Federal Office of ...

But what happens if you eat salmon every day? We spoke to registered dietitians to find out the answer to that very question ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

Beer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is ...

In search of a restaurant dishing up balance with a side of delicious? Look no further than this Long Island eatery, ...

A bride's refusal to change her wedding menu despite the demands of her newly vegan sister-in-law has been applauded by netizens. The bride and original poster (OP) shared a dose of wedding drama on r ...

Its vegan salmon is also returning to stores. New vegan additions for 2025 include No Chicken Smash Burgers, Tempura Frickles (fried pickles), and Kimchi Kofta, a plant-based meatloaf product with ...

Place all the smoked ‘salmon’ ingredients except the carrots into a medium saucepan, bring to the boil, then lower to a simmer for 10 minutes to let the flavours infuse. While the broth is cooking, ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...