Party subs or sandwich platters can be a great way to feed a crowd. Not all chain sub platters stand on equal ground though, ...

Arby's roast beef sandwich was an innovative product. But that doesn't mean this signature meat hasn't had its share of ups ...

Evacuees, firefighters, police officers and other first responders eat free at both the Santa Monica and Studio City ...

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

Maharani, an Indian restaurant, has many vegetarian and plant-based options, like paneer makhani, a tofu-like cheese and ...

The humble Bodega on Central in St. Petersburg, Florida, is home to an out-of-this-world Pollo Asado sandwich that will leave ...

A new restaurant serving sushi, nigiri, sashimi, dim sum, noodles, and more, plans to open this spring in downtown Detroit.

AJ's Mediterranean and Tanuki Cakes, which opened last fall in Edwardsville, offers a unique blend of Medite food and ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

This Michelin-starred restaurant in the Arts District is opening its doors to anyone evacuated by the fire (or first ...

Kaya's owner Omer Basatemur, 45, of Howell started in the restaurant industry as a 19-year-old busboy and server at Veggie ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...