These four vegan meal prep recipes are easy to make in advance for quick lunches or dinners on your busiest weeks. Plus, they ...

Pancit, the beloved Filipino noodle dish, is a savory symphony of flavors and a versatile canvas for plant-based ingredients.

The savory noodles eventually became popular in other parts of China and the entire world, now remaining a common menu entry ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

For a vegan version of the dish ... just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste, which varies depending on what region it is produced ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan. Use tamari and buckwheat noodles to make it gluten-free. Each serving provides 462 kcal, 16g protein, 50g ...

Edible chrysanthemum leaves, also known as crown daisy, are sold in Korean, Japanese and Chinese vegetable ... with these noodles, be sure they are vegetarian – some producers add fish sauce ...