This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This plant-based dish is bursting with flavors and easy to prepare ...
1 cup grated processed cheese 1 cup boiled and mashed potatoes 2 tbsp chopped raisins 2 tbsp cornflour 2 tsp finely chopped green chillies Salt to taste Bread crumbs for rolling Oil for deep-frying ...
Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.
Mix kofta ingredients, shape into balls, and deep fry until golden. Saute cumin and fennel seeds in oil, then add tomato puree, spices, salt, and sugar. Cook the mixture until oil separates, then add ...
Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...