Mix two teaspoons of garam masala with olive oil, salt, and pepper. Toss it with root vegetables like carrots, sweet potatoes ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Q: Is Garam Masala Flop or Hit? A: The performance of Garam Masala was Hit. Q: What is the overall Box Office Collection of Garam Masala? A:Garam Masala collected ₹53.57 cr. at the worldwide box ...

However, it is not limited to use in Indian dishes. Originating from the Indian subcontinent, garam masala is a quintessential blend of ground spices that varies from region to region and even ...

Indian cooking is known for its varied flavour profile and generous use of spices. However, moderation is key when it comes to hitting the right notes. If you’ve accidentally added too much garam ...

If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

This vegan vegan buttery black dhal is made with puy lentils. This meal is a great winter lunch perfect for Veganuary ...

Punjabi Kadhi is one of the most loved vegetarian dishes in Punjabi households, along with dal makhani, sarso ka saag and rajma chawal. Do you remember those huge aloo paranthas with dollops of white ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...