Yellow basmati rice gets its name from the yellow color which comes from the use of ground turmeric – an earthy, aromatic spice used in South Asia. It’s used both in its fresh root form and as ...

In the rice cooker pot, add the rinsed rice, water or vegetable broth, turmeric powder, salt, minced garlic, bay leaf and olive oil or butter (if using). Stir gently to combine all the ingredients.

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock ...

Reduce heat to low and add the spices, stir and cook for 30 seconds. Add the rice and stock and bring to the boil. Cover and cook for 45 minutes until the rice is tender. Remove from the heat and ...

Rural farmers become artisans and exporters through GI tags, technology, and government support, showcasing resilience and ...

Let them sizzle for a few seconds. Now, stir in the green gram. Sprinkle red chilli powder, turmeric, coriander, and biryani masala over it. Give it a good mix to coat everything in the spices. Add ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

5. Add chopped tomatoes, remaining ginger-garlic paste, garam masala, turmeric powder, coriander leaves, mint leaves, salt and continue frying in slow flame till tomato get mashed well. 6. Add chicken ...

Wash the basmati rice and soak it in water for a minimum ... Once the onions are nicely browned, add the spice powders (turmeric, chilli, coriander and bezar) and stir fry. Now, add the green ...