The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Turkey white meat can dry out as it cooks ... Last year I left chicken leg quarters in brine overnight, and it was way too long – the cooked chicken tasted strongly of salt once it was grilled!

If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...

Brining the turkey overnight (or for up to 48 hours) before roasting helps tenderise the meat and infuse it with subtle, aromatic spices. And while you might think it’s an extra step ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...