The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

If your turkey is too big to fit in your fridge, you’ll need an Esky. The bird can be placed in a large brine bag with the brine, sealed and kept in the Esky over ice overnight. Or you can put ...

Brining the turkey overnight (or for up to 48 hours) before roasting helps tenderise the meat and infuse it with subtle, aromatic spices. And while you might think it’s an extra step ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...